Empanadas Gourmet Style: Experience the elegance of

Style: Experience the elegance of French-inspired design with Fabrique by Jen Owens

Stainless steel multipurpose charcoal oven

tossed with our virginia peanuts

this cookbook highlights inspired dishes like: - Sausage and pale ale frittata - Roasted mushroom and brown ale soup - Salmon with dijon beer cream sauce over drunken couscous - Slow-roasted maple stout baby back beef ribs - Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft bee

use as a garnish on roasted vegetables or add to rubs for grilled meats

Empanadas Gourmet Style: Experience the elegance ofDonna Kellys newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas. The Apron Strings blogger turns her culinary attention to those fabulous little turnovers known as empanadas in her newest cookbook. Empanadas has 3 dough variations plus a shortcut option using tortillas for either frying or baking the handheld pies. Kelly also includes over 60 recipes for both savory and