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juicy fruit and layers of savoury complexity
rocky vineyard where the northerly ‘cierzo’ wind
Zagreus Winery in the Thracian Valley have been producing some of Bulgaria's best wines since their first vintage in 2004
' - they liked the result and since then have made a version with a dosage of Fredi’s wine
all the way through to a first look at their very newest
Georg Breuer, 'Salz der Erde' Riesling, 2022 Exclusive juicy fruit and layers of'Salz der Erde' is the much anticipated follow up to the 'Sal de Terra' Albario by Eulogio Pomares. Translating to 'Salt of the Earth', this is a collaboration between The Sourcing Table's own Ben Henshaw, wine writer Jamie Goode, Zalto glass importer Daniel Primack and legendary German winemaker Theresa Breuer of 'Georg Breuer' in the Rheingau. Theresa is a true master of the Riesling grape, creating lean, mineral and refined expressions of this
