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floral notes and a touch of spice
jammy and cheap plonk for export
After 12 months in neutral oak
typical notes of black fruits accompany a richer palate
This wine is not flamboyant
Anapea, Kisi Khikhvi, 2024 TRIAL floral notes and a touchThis wine is a blend of native Georgian grapes fermented slowly underground in a traditional Georgian clay Qvevri. It has a beautiful hit of bergamot on the nose, tinned pineapple hot on its heels and tart granny smiths bringing freshness. Nutty hints and dried apricot bring some depth and carry the finish. The skins are left in throughout this slow fermentation bringing a power and silky tannin structure. Serve this punchy wine beside grilled lamb
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