Unlocking the art of coffee flavors | sensory exploration workshop [ferment/winey/mouthfeel] 揭開咖啡風味 | 感官體驗工作坊 [發酵/酒香/口感篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple 釋放咖啡原始風味！它獨特的梯形結構與大口徑設計，能最大程度保留咖啡油脂和香氣，讓咖啡風味更飽滿、醇厚。同時，它也提供了更廣闊的萃取空間，讓你自由探索不同的研磨度和注水技巧，展現咖啡的無限可能。

釋放咖啡原始風味！它獨特的梯形結構與大口徑設計，能最大程度保留咖啡油脂和香氣，讓咖啡風味更飽滿、醇厚。同時，它也提供了更廣闊的萃取空間，讓你自由探索不同的研磨度和注水技巧，展現咖啡的無限可能。

The Barista Skills Intermediate course builds upon the Foundation course

Lai Chi Wo (Indoor classroom & field learning)

Regular: HK$3

This meticulously curated program blends theoretical insights with hands-on practice

Unlocking the art of coffee flavors | sensory exploration workshop [ferment/winey/mouthfeel] 揭開咖啡風味 | 感官體驗工作坊 [發酵/酒香/口感篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple 釋放咖啡原始風味！它獨特的梯形結構與大口徑設計，能最大程度保留咖啡油脂和香氣，讓咖啡風味更飽滿、醇厚。同時，它也提供了更廣闊的萃取空間，讓你自由探索不同的研磨度和注水技巧，展現咖啡的無限可能。Unlocking the art of coffee flavors sensory exploration workshop ferment winey, mouthfeel *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 3 sections: 1. 5hrs section 3: 90 Required Prerequisites None Content : In this workshop, you will embark