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and its improved surface means it is much easier to cleanup once you’re done brewing for the day
NH where Eric brews
Bottom support
mash plates and hop filter for increased strength and easy set up
When we went to make the recipe for sale we thought twice because we had to buy out the spice section of our local grocer
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-64257 and its improved surface meansACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
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