KETTLE ROASTED JALAPEÑO OLIVE OIL the pollinator stars of the

the pollinator stars of the garden in the late summer and fall

known as "soorj" in Armenian

Natural Pear Flavor

With nutty sweetness and malty tones

Add a spoonful to a French omelet or soup or enjoy simply with balsamic and a hunk of fresh

KETTLE ROASTED JALAPEÑO OLIVE OIL the pollinator stars of theBursting with warmth and flavor, our Kettle Roasted Jalapeo Olive Oil is a great way to add a little spice to your life. Drizzle over roasted corn and feta salads, hearty soups, and barbecued meat or vegetable tacos with cilantro, onion, and lime for a picante finish. This product is made in a facility that also processes nuts, oils, soy, and dairy. Store in a cool and dry place 250 ml INGREDIENTS Olive oil, extra virgin olive oil, jalapeos