Colombia - La Divisa | Castillo Natural Coffee $30+ the V60 involves the simplest

the V60 involves the simplest principles of manual brewing – pouring hot water directly over a bed of coffee – to achieve fully developed

food-grade

The S has a capacity of 250ml and the S1 has a capacity of 160ml

Crystal clear: Shatterproof

Featuring deep grooves in the shape of flower petals that extend from the top of the dripper cone to its bottom

Colombia - La Divisa | Castillo Natural Coffee $30+ the V60 involves the simplestSebastin Gmez grows Castillo at La Divisa, a farm in Circacia, Quindo situated at 1,7001,800 m. a. s. l. The Castillo variety is a cross between Timor Hybrid and Caturra to combine disease resistance with a strong cup profile. It was developed by Colombia's Federacin Nacional de Cafeteros through its research centre, Cenicaf, and released in 2005. La Divisa has a longer history in specialty coffee. Diofanor Ruiz, who purchased the 14 hectare farm in