Weber smoking dust beech rook houtsnippers (500 g) 5 x 23 x 0 Thread thickness: 5 mm

Thread thickness: 5 mm

The lever is made of aluminum and the shifting type is ES-Fire Plus

The camera is capable of displaying color images during the day

USP: 3 sets of interchangeable lenses

Ideal for folding bicycles

Weber smoking dust beech rook houtsnippers (500 g) 5 x 23 x 0 Thread thickness: 5 mmCraving smoked salmon, homemade bacon, or perhaps a few slices of smoked veal tenderloin? Let yourself be enchanted by the cold smoking technique using Weber's refined Beech wood dust and the cold smoking unit. The dust smoulders gently for 8 to 10 hours, imparting a subtle smoky flavor to your food. Pairs well with vegetables, fish, poultry, pork, beef and lamb Has a mild smoke intensity