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folic acid
which in the summer months graze up to 2
makes the cheese in a traditional
less than 2% of canola oil and/or soybean oil
or melting into sauces
Petit Livarot PDO, 9 oz American folic acidby Fromagerie de Livarot. Product of France. Soft Ripened cheese from Normandy, France. Livarot is one of the oldest PDO accredited cheeses in Normandy. Its distinctive look is its yellow orange crust wrapped around by 5 sedges. It is a soft cheese with a washed rind made from milk collected in the Pays dAuge. Its paste is blonde and melting. It has the taste of the terroir: true and pronounced. Formerly sedges were used to maintain their cylindrical
