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salty-spicy profile enhances savory dishes and brings out the depth of Filipino favorites
it’s a deliciously smoky and savory choice that brings a comforting
Fusion Dishes: Use as a salty
Enjoy the heat and heart of Filipino cooking with Sarangani Bay Baby Marinated Milkfish (Spicy)—a deliciously convenient way to spice up your next meal
ready-to-cook whole bangus—the Philippines’ national fish—meticulously deboned and flash-frozen to preserve freshness
Manila's Ihawan Steam Buns (Pork) Asado Siopao 12.5oz (810g) Filipino salty-spicy profile enhances savory dishesManila's Ihawan Steam Buns (Pork Asado Siopao) 12. 5oz Typical Use: Manila's Ihawan Pork Asado Siopao is a ready to steam Filipino classic, made with soft, white buns filled with tender pork in a sweet savory asado sauce. Ideal for breakfast, merienda (afternoon snack), or as a quick meal, siopao offers comforting flavor in a convenient, heat and eat format. Other Uses: Perfect for packed lunches, party platters, or midnight cravings, these steamed
