White Labs Yeast | WLP530 Abbey Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-38018 but both packets should be

but both packets should be added at this time

In this video you see active fermentation

Our clone recipe boasts the same flavor and color of the internationally famous Fat Tire Amber Ale by New Belgium Brewing Co

Optimum Fermentation Temp: 65-72°F

and fruity notes

White Labs Yeast | WLP530 Abbey Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-38018 but both packets should beThis is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 75 80% Flocculation: Medium to High Alcohol