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Total Length: 290mm (11
blade width 30mm
■ Uses: All-purpose for meat
"MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No
＜Size＞
Deba (Butcher Knife) Ginsan Stainless Steel, 135mm Single-Edged Total Length: 290mm (11Deba (Butcher Knife) Ginsan Stainless Steel, 135mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to
US$ 480.00
US$ 64.00
US$ 24.99
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