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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
these mushrooms vary in type
Classically paired with stronger
Ingredients: pork
Alexian Pheasant Rosemary Pate
The truckle is further aged in red wine and local
Tomme du Jura à l'ail Des Ours How much would You like?:8 oz. these mushrooms vary in typeby Rodolphe Le Meunier. Product of France. Cow's milk cheese with wild garlic by the most famous award winning French affineur Rodolphe Le Meunier. Bear's Garlic Tomme (in English) is a cheese made from pasteurized cow's milk, uncooked pressed paste, flavored with wild garlic . It is produced in the Auvergne Rhne Alpes. Ingredients: pasteurized cow's milk, lactic starter, rennet, salt, lysozyme (from egg), natamycin, annatto. CONTAINS: MILK, EGGS
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