Tomme du Jura à l'ail Des Ours How much would You like?:8 oz. these mushrooms vary in type

these mushrooms vary in type

Classically paired with stronger

Ingredients: pork

Alexian Pheasant Rosemary Pate

The truckle is further aged in red wine and local

Tomme du Jura à l'ail Des Ours How much would You like?:8 oz. these mushrooms vary in typeby Rodolphe Le Meunier. Product of France. Cow's milk cheese with wild garlic by the most famous award winning French affineur Rodolphe Le Meunier. Bear's Garlic Tomme (in English) is a cheese made from pasteurized cow's milk, uncooked pressed paste, flavored with wild garlic . It is produced in the Auvergne Rhne Alpes. Ingredients: pasteurized cow's milk, lactic starter, rennet, salt, lysozyme (from egg), natamycin, annatto. CONTAINS: MILK, EGGS