Cold Smoked Collar Bacon Weight:500g their Sparkling White is a

their Sparkling White is a 50/50 Seyval Blanc and Pinot Noir Précoce blend

making this an ideal base for c refreshing mojito or a classic daiquiri

Equally delicious with or without the alcohol

these Welsh Barnsley chops are cut right across the loin and are ideal for big appetites

Venison Bresaola

Cold Smoked Collar Bacon Weight:500g their Sparkling White is aA must try traditional treat from Fruit Pig, their cold smoked collar bacon is produced using a ribeye cut of pork, creating a beautifully succulent end product with fine curves of intra muscular fat that flavours the meat as it is cooked. The meat is then slow cured for around 10 days, before washing and drying. The cold smoking process delivers a deeper flavour, and preserves the natural taste of the pork.