Bottarga in Beeswax hide_for_AT elegant flavor and exquisite length

elegant flavor and exquisite length which is both fine and clear

The eggs are light to dark grey in colour and have a fine creamy taste

Das unten angegebene Gewicht ist ungefähr

it tastes like nothing else

(Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid

Bottarga in Beeswax hide_for_AT elegant flavor and exquisite lengthBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is