Fish 'N Steer, Charlotte Harbor, Florida 1960s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) This was before the city's

This was before the city's oyster beds were polluted and the proprietor served salty mollusks that were raw

and again the business upgraded to 44th Street and Fifth Avenue

which still flourishes and which has three Michelin stars

This eye catching tri-fold menu has an astonishing array of selections

MacDonald designed the cocktail and dinner menus for the Cunard White Star Line including this one from the Queen Mary

Fish 'N Steer, Charlotte Harbor, Florida 1960s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) This was before the city'sThis is a cute menu that was used in a seafood and steaks place in Florida in the 1960s. The Fish n Steer, complete with a young bull sitting on the end of Charlotte Harbor and landing a fish, was a family run restaurant that was popular with local fishermen. Not a fast food joint, it had a reputation for home cooked food and reminded diners on the menu that good food takes time to prepare. Each print is accompanied by a copy of the interior menu