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salty and sour flavors perfect for steak
soups and stews
This versatile chilli paste can be used to add depth of flavor and heat to sauces
Can be used in marinades for meat
with a firm texture and bold
Huadiao cooking wine 600ml cookware & utensils salty and sour flavors perfectFermented from glutinous rice, wheat and water. Can be used in marinades for meat, as a flavor agent in wonton or dumpling fillings, to deglaze woks and add flavor to stir fries, and to add flavor to sauces and braises.
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