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Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
Optimum Fermentation Temp: 60-72°F
Multiply the titration volume by 20
A set of "elbows" is great for connecting hoses to a pump so they run parallel to each other
does not include the stand or clamp
Speidel 6,800L/2000 mm Diameter FD-DFTK Sealed Red Wine Fermenter w/ Pulse-Air System and Standard Manway itemID-19687 Activator Smack-Pack System™ "proofs" theSpeidels FD DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, todays research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process
