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Honesuke kaku is a poultry boning knife
It has great edge retention and is fairly nice to sharpen
A sharp gift for everyone
The benefit is a strong
offering a balance of affordability and performance
Yosimitu Kajiya | Mame 90mm | Shirogami 2 | Fukiurushi Single Bevel Honesuke kaku is a poultryYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from prewelded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies, it is a
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