Kra Chai Weight:100 gms whole up to 8 mins)

whole up to 8 mins) and simmer in water (2-3 mins)

All colors visible on individual flower heads

Every alternate day glass of water helps plants to keep healthy for long time

as unique as snowflakes

Boil steam

Kra Chai Weight:100 gms whole up to 8 mins)Kra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly