7" Santoku Knife - Yi Series (B27) new-arrivals which is worth keeping out

which is worth keeping out on the bench rather than storing it loose in a drawer

Water is the Enemy: Wipe dry immediately

Designed for optimal performance

Pair with a Xinzuo 8

it's your kitchen’s new workstation

7" Santoku Knife - Yi Series (B27) new-arrivals which is worth keeping outReach for this when you're working through a pile of zucchini coins, shaving fennel paper thin for a salad, or slicing a capsicum into strips. The Santoku's flat edge profile makes it the push cut specialist: lift the heel, push forward, repeat. No rocking needed, which means cleaner cuts on produce where a rocking chef knife tends to skid or bruise. The Santoku Advantage The 7 inch blade sits shorter than a chef knife but taller through the spine,