The Russell, Dublin 1952 Tea The building was left to

The building was left to the elements and bits of it were torn down

was created by Paul Rand

and originally published in The Atlantic Monthly in 1857 and 1858

The interior cocktail shaker-shaped menu is a wine and cocktail list from the Tricity Restaurant in London

The Igloo was an iconic Seattle diner from the 1940's and

The Russell, Dublin 1952 Tea The building was left toA fish gently plucks a harp and a string section of musically minded prawns creates a gorgeous little seafood quartet in this delicately drawn vintage menu cover illustration from The Russell in Dublin, Ireland. Established in the 1880s on St Stephens Green, the Russell Hotel started life as part of Irelands temperance movement. But by 1927 it was fully licenced, and in 1947 the Besson family took it over. This marked a move towards haute cuisine,