Biggar Herbaceous Gin Duck Sample the very best pork

Sample the very best pork cuts from the award-winning Primrose Herd

It's then painstakingly distilled an incredible 30 times through charcoal

An epic Scottish collaboration between Biggar Spirits and Glasgow-based Papercup Coffee

Manko Brut IPA (4%) - a tropical tipple brewed using Sparkling Brut methods for a dry finish

boil or steam in your favourite seasoning

Biggar Herbaceous Gin Duck Sample the very best porkA beautifully fresh and herbal addition to the Biggar Gin range, their Herbaceous Edition Gin uses lemon verbena, sage, elderflower and dandelion root to deliver an earthier flavour compared to their original recipe. Made in small batches of no more than 140 bottles at their South Lanarkshire distillery, this gin is best served with a premium tonic and plenty of ice. Available as a single 70cl or 20cl bottle. 43% ABV.