White Labs Yeast | WLP644 Saccharomyces "Bruxellensis" Trois | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29088 The term "hydromel" is a

The term "hydromel" is a way of describing the low strength of alcohol in this mead kit

but are really just there to compliment the rich malt flavors

This has resulted in a series of high-end fermentation tanks with new features and a lot of possibilities

A superlative Doppelbock recipe with high percentages of Munich malt

Option for several color coded PRVs to be used (see below) Yellow - 17 psi

White Labs Yeast | WLP644 Saccharomyces "Bruxellensis" Trois | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29088 The term "hydromel" is aThis Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures. PurePitch Next Generationnow