Spanish Chorizo - 160g gluten free cinnamon and sage are subtle

cinnamon and sage are subtle but important for the balance of the sausage

Serving Suggestions• Slice for charcuterie with olives

cumin and cilantro

Cooking Instructions: Bake at 325°F

onion• Flaky puff pastry• Small-batch made

Spanish Chorizo - 160g gluten free cinnamon and sage are subtleThis classic Spanish style chorizo from Fuge Sausage is made with whole muscle pork, Spanish smoked paprika, white wine and garlic. Slow cured for rich flavour and a deep aromatic profile, it offers gentle heat and a smoky finish. This artisan style salami is ideal for sandwiches, charcuterie or cooking. Ingredients and Features Whole muscle pork Spanish smoked paprika Garlic Whit wine Naturally gluten free No fillers Small batch artisan made Spice