BANQUET D'OR-Vandemoortele Frozen Chocolate Roll with Butter 7.2Kg (90pcs x 80gm) Mixed Berry is the perfect way to

is the perfect way to add a delicious zing to your meals

Acidity regulators (Citric acid)

Vegetables

known for its adaptability with recipes and occasions

Andros Chef apricot high fruit compote has a bright orange colour and a texture easy to use in verrines or in gelified inserts with large fruit chunks

BANQUET D'OR-Vandemoortele Frozen Chocolate Roll with Butter 7.2Kg (90pcs x 80gm) Mixed Berry is the perfect way toDeep frozen butter Danish pastry, chocolate roll (chocolate 10%), ready to bake. Thawing: 15 min at ambient temperature. Preheating: oven to 170C. Baking: 16 + 5min at 170 + 10C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING. Weight per piece 80 g Pieces per case 90 Weight per box 7. 2 kg Shelf life 12 months