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based off of French chefs knives in the 1880’s it was designed for cutting meat
preventing decomposition to start and keeping the fish in better eating condition
meat and vegetables
It can hold 6 knives up to 300mm in length
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi
Tsunehisa | AUS8 | Petty 150mm Paring based off of French chefsTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from
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