Ethiopia Worka Sakaro ANAEROBIC NATURAL - 5 lb Bag Grind:Coarse Once the cherries reach the

Once the cherries reach the desired pH and color

Then we add our authentic Masala spice blend which includes natural cinnamon

Big Train Caramel Latte Blended Ice Coffee Frappe Mix is an easy way to craft one of your favorite frappe flavors

Get a taste of the trendy

Dimensions: H 35

Ethiopia Worka Sakaro ANAEROBIC NATURAL - 5 lb Bag Grind:Coarse Once the cherries reach theWorka Sakaro Washing Staion is located in the Gedio Zone. The washing station works with over 400 smallholder farmers in the region. These farmers grow their coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees. The coffee is picked when the cherries are ripe and then dried on raised beds for 18 to 21 days. Once the coffee