Colombia, Sweet Melon Size:250g the coffee is dried using

the coffee is dried using the honey process

that is unrivaled anywhere else in the world

where beans are hulled at higher moisture levels and then fully dried

The region’s heirloom varieties and high elevation produce coffees with floral intensity

flavorful beans

Colombia, Sweet Melon Size:250g the coffee is dried usingProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Cantaloupe Melon, Watermelon, White Peach Farm Description At Las Palmas Farm in Acevedo, Huila, producer Brayan Alvear continues to redefine the possibilities of Colombian coffee. Situated at 1,4001,600 MASL, the farm thrives in fertile volcanic soils and a cool Andean