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but this time it's with chocolate
hence creating tasting notes of Prune
Always on the move
5 inches Width
At the confluence of rivers Trishuli and Tandi lies Nuwakot
Experimental: The Cold Brew Chocolate Tart Bar SP_8371135316122 but this time it's withThe ultimate flavourful and textural Cold Brew Tart (CBT) experience in a craft chocolate bar, inspired by one of our first bakehouse creations. Featuring a Robusta Coffee Spread, made with Single Origin Coffee from Salawara Estate, Karnataka, Roasted Chopped Hazelnuts and a crisp Cacao Biscuit Base, all paired with a 70% Dark Chocolate shell made with Subko Cacao, this one's a delight. Coffee Origin: Salawara Estate, Karnataka Cacao Origin: West
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