The Cheese Club Which Stinks brie less than 2% of canola

less than 2% of canola oil and/or soybean oil

It is made from raw milk and aged for about 16 months

Distinct  salami with rich duck flavor and gems of whole peppercorns scattered across the stick

Rind bathed in Monastrell wine

microbial (vegetarian) rennet

The Cheese Club Which Stinks brie less than 2% of canolaEqually good for you (if you like stinky cheeses), your friends, or your enemies (if they dont like stinky cheeses). Each month we feature three stinky yet delicious cheeses. This cheese club includes alpine, blue, goat, washed rind, cheeses with imperfect natural rind, and other cheeses with stronger flavors and aromas. For 3 and 6 month subscriptions you pay shipping on your first shipment only, second and all consecutive shipping is free. Each