Ribeye / Ojo de Bife (2 steaks approx 250g/8,8oz each) - meat it can be done in

it can be done in the oven

91+ Points

particularly morello cherries and plums with a subtle hints of violets

Shopping for someone else but not sure what to get them

Storage: Keep under refrigeration (2º to 5º C)

Ribeye / Ojo de Bife (2 steaks approx 250g/8,8oz each) - meat it can be done inRib Eye Ojo de Bife (Frozen) An all time favourite, the Rib Eye is one of the juiciest and most popular cuts that we can find on the market. It is taken from the boneless section of the ribs, which makes it especially tender and great in flavour. Ideal to cook on the grill. The presence of good marbling makes the Rib Eye a particularly tender cut with a very pleasant flavour. If you are looking for the juiciest and perfect steak this is the one!