New York World's Fair 'Le Restaurant Francais' (Champagne), 1940 Russian bar This imaginative children's menu made

This imaginative children's menu made eating bananas fun

Forte was a major caterer at the Festival of Britain sites in 1951 and also operated the restaurants and bars at London Airport

with its engraved bar and display of beautiful meats

which continues to be highly prized book among collectors

Moet and Chandon still produce a Sillery Champagne

New York World's Fair 'Le Restaurant Francais' (Champagne), 1940 Russian bar This imaginative children's menu madeCreated by the Syndicat des Restauranteurs which included the Caf de Paris, Drouant, Fouquet's, Hotel Meurice, Pavillon Royal, Armenonville, Pr Catalan, and the French Line, Le Restaurant Franais in the French Pavilion was the most renowned of the 112 restaurants at the 1939 40 World's Fair in New York. The cuisine, service, and dcor in the 350 seat, glass walled dining room, made an astounding impression on the American public. It was run by