Welsh Dry Aged Beef Rib Weight:4kg while the British oak handle

while the British oak handle makes is easy to manoeuvre

Its title of Supreme Champion is well earned - zesty

followed by a deliciously clean and crisp finish

Made with only the best quality Italian Cheese

The addition of pure honeycomb cut straight from the hive heightens the flavour profile

Welsh Dry Aged Beef Rib Weight:4kg while the British oak handleThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.