Roquette Wild sprouts They are rich in flavor

They are rich in flavor and add a welcome splash of color to a variety of dishes in fine dining restaurants and kitchens

Add at the last moment as heat destroys its subtle flavours

and when grilled

The flavor of premium baby spinach is also much milder than that of mature bunched spinach

quite sweet and a bit wild

Roquette Wild sprouts They are rich in flavorWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and