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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
All three knives have a seven layer "Raindrop Damascus" blade with a 80CRV2 high-carbon steel core
Chef's knife / gyuto with a 21 cm satin finished blade (35 cm overall length) made from N695 stainless steel
The blade is made from AEB-L stainless steel that has been hardened to HRC 62
The knife has a wenge handle that is attached to the blade via a wonderfully articulate integral bolster
The sculpted handles are made from stabilised black hornbeam with copper accents
Katana (Walnut) Florentine Kitchen Knives All three knives have aA freestanding knife holder inspired by the classic Japanese stand for storing knives and samurai swords. In the Rune Jakobsen version, the details are cited by using polished brass in combination with the beautifully prepared wood. KATANA comes in three different versions for 4, (40cm US$ 240), 6 (60cm US$ 337) or 8 knives (75cm US$ 433) and you can choose between Oak, darkened Oak and Walnut. KATANA is recommended for knives with blade lengths
