Colombia - EA Decaf - Espresso v60 and we will do the

and we will do the rest

Some days are harder than others

both on the nose and in the cup

a choc coated apricot

Process: Natural

Colombia - EA Decaf - Espresso v60 and we will do theOur tasty de caffeinated option. Country of Origin: Colombia Region: Popayan Altitude: 1500 2070m asl Varietal: Caturra Process: Washed, EA decaffeination method. Using the EA Process to naturally remove caffeine, this Colombian single origin is grown in the shelter of the andes mountains on volcanic ash based soils. The beans are treated to the traditional washed method before being exposed to a naturally occurring sugar cane Ethyl Acetate and water