Elk and Berkshire Pork Salami, 5.5 oz bread but more piquant and with

but more piquant and with a creamier texture

dry pork sausage made which originated in Poland

resulting in a firm texture and complex taste

the cheese is moved between caves to age in varying environments and atmospheres (including one with cheese mites) in order to enhance the complexity of the matured cheese

Set of 4 wedges

Elk and Berkshire Pork Salami, 5.5 oz bread but more piquant and withby Angels Salumi & Truffles. Product of USA. A delicious blend of Elk Meat and Berkshire Pork. Infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months. Elk Salami is a newer addition to the Angel's Salumi Family. Ingredients: elk meat, Berkshire pork meat, sea salt, water, red port wine, spices, dry milk powder, organic dextrose, organic brown sugar, whole pink