Sugrue South Downs, Salt Eire, MV *Good Stock Coto de Gomariz

Coto de Gomariz

fermenting with natural yeast and a lenghty ageing to soften the tannins

This is delicate but linear at first

Fresh and floral on the nose

and can't wait to welcome you to an intimate dining experience around the Enrica Rocca kitchen table

Sugrue South Downs, Salt Eire, MV *Good Stock Coto de GomarizThis is a bright, salty, beautifully balanced Chardonnay with a long, creamy finish. The wine is deep and rich and wonderfully complex, and Dermots signature salty citrus thread lifts and balances. This wine is a multi vintage blend, aged in solera, maximising complexity. Barrel fermentation lends a toasty note, while lees ageing brings a note of fresh sourdough. A unique wine made with a nod to Dermots Irish heritage. This is perfectly placed beside