Yuzu candied citrus peel (Japan), 250g Size:35g Organic eggs from Heermance farm

Organic eggs from Heermance farm in NY

Chef’s tip : mix with butter and serve with oysters and shellfish

Best used at the end of the cooking process so that the flowers don’t burn

vegetable yet woody aromas

What’s better

Yuzu candied citrus peel (Japan), 250g Size:35g Organic eggs from Heermance farmYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.