8" Frozen Knife - Supreme Series (X02) New which opens it past traditional

which opens it past traditional sashimi work into any long-slicing task you put in front of it

Built for Soft Cheeses

giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures

7-7") blade

and the pointed tip finds its way into a prawn without tearing the flesh

8" Frozen Knife - Supreme Series (X02) New which opens it past traditionalReach for this when you're carving a frozen side of salmon, splitting a hard skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes. Serrated for