Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic Puerto Rico Coffee before slowly waning due to

before slowly waning due to coffee demand primarily being met by countries like Yemen and Java

embodying an exotic flavor profile with an intense syrupy aftertaste and earthy richness

coffee soon made its way throughout the Americas

While that has led to some excellent tasting cups due to a lot of Peruvian coffee farmers using more organic methods rather than pesticides

Coffee found its way into the verdant hills of Nicaragua in the late 18th century by Catholic Missionaries

Guatemala Antigua Dark Roast Coffee - Reserve - USDA Organic Puerto Rico Coffee before slowly waning due toGuatemala Antigua Dark Roast Coffee Reserve is from the Finca La Hermosa Estate and is a rich, full bodied coffee with a smooth, sophisticated flavor and an intense dark roasted aroma. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes: Deep Caramel, Earthiness, and Smoke Processing: Washed Process Roast: Dark Roast Additional Information: Drying: Sun Dry Process Farm: Finca La Hermosa Estate