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the E28R creates a soft and balanced beam
What a cook’s knife is for European kitchens
preventing accidental closure for added safety
At the same time
Originally created in 1972
Wusthof Classic 5" Santoku Buck the E28R creates a softWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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