Espresso Dark Roast Coffee Hazelnut Coffee Colombia’s wonderful year-round climate and

Colombia’s wonderful year-round climate and abundance of volcanic mountains made it the optimal geographic location for the plants to flourish

can be brewed in many wonderful manners to bring out different qualities of the coffee

In a new decade of excellence

This estate was formed in the early 1900’s by Alberto Sittón and has stayed in the family for the past five generations

He carries a supply with him wherever he goes

Espresso Dark Roast Coffee Hazelnut Coffee Colombia’s wonderful year-round climate andThe Espresso Dark Roast Coffee is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice