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Garlic and Oak Smoked cold pressed rapeseed oils
grass fed herds of native breed cattle
produced from native breed pork herds at their Cornish family farm
An ideal fat to meat ratio ensures self-basting during a roast - it's ideal for making your own porchetta
Prepared in small batches throughout the day at their shop in Kent
Dry Aged Porterhouse Steaks Weight:750g Garlic and Oak Smoked coldTake your T Bone game up a gear with this supersized Porterhouse from Farm Butchers. A beautifully marbled sirloin combined with the thickest and most tender part of the fillet, left on the bone for added flavour. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.
