Pedro Olivares, Muscat 'Blanc D'Argila', 2023 Core and the wine becomes a

and the wine becomes a complex cocktail of two dynamics

cooked pear

We're over the moon to have Emma Young (@thecheeseexplorer and author of The Cheese Wheel) from Mons joining us for an evening of wine and cheese pairing

The tannin is fine and well integrated

with a little spice and hints of pollen and beeswax

Pedro Olivares, Muscat 'Blanc D'Argila', 2023 Core and the wine becomes aA shimmering skin contact Muscat that looks like liquid gold in the glass. Gorgeous and expressive, with notes of orange blossom, red apple, fennel and grapes, plus a grippy texture on the finish. A perfect wine to enjoy with aromatic spices, or fatty pork dishes. Pedro Olivares is based in Murcia and has dedicated his project to exploring the wealth of old vines in this region. Their vines are all found at high altitude sites, with one site being the