Red Pesto Gouda How much would You like?:8 oz. slightly tangy flavor with earthy

slightly tangy flavor with earthy undertones from the ash

We handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks

Aged for a minimum of 10 months

Salmon is native to the North Atlantic and Pacific oceans but farmed extensively around the world

and various dishes

Red Pesto Gouda How much would You like?:8 oz. slightly tangy flavor with earthyby Cheeseland. Product of Holland. A variation of Gouda cheese infused with red pesto, typically made from sun dried tomatoes, basil, garlic, Parmesan cheese, and olive oil. This cheese combines the creamy texture of traditional Gouda with the savory and herbal flavors of red pesto, creating a rich and aromatic taste experience. Red Pesto Gouda is often enjoyed on cheese boards, paired with crusty bread or crackers, or melted into dishes like paninis