Tanqueray Flor de Sevilla Maker's Mark but it's just starting to

but it's just starting to gather popularity in the United States

with a rich and smooth finish

cinnamon from Sri Lanka

after spending many years in Saint-Emilion

raspberries and fresh bread

Tanqueray Flor de Sevilla Maker's Mark but it's just starting toThe story goes that Charles Tanqueray, the founder of the company, visited Spain in the 1860s, and was greatly impressed by the quality and flavour of the nations oranges, particularly those found in Seville writing a gin recipe centered around them. In 2018, Charles Tanquerays plan finally came to fruition, with Tanqueray reviving the 140 year old recipe with this bottling. The result is a citrus gin, packed with notes of zesty, fragrant juniper,