2013 PU'ER Loose Leaf Tea, “Happiness and Fortune”｜2013年 福禄圆 tea 春风祥玉的仿古与创新是齐头并进的。邹俊出身景德镇陶瓷学院，对景德镇的制瓷有着非常系统的认识。其所制的仿古瓷器，大多以元末明初时的青花瓷器为蓝本，器形、笔法、瓷胎厚度、青花发色都经过反复试烧和对比，在此基础之上对纹样作设计修改。在还原青花铁锈斑，釉里红发绿等传统工艺上有着丰富的经验和理解，自成一派，引领了中国高端传统风格茶用具的潮流。

春风祥玉的仿古与创新是齐头并进的。邹俊出身景德镇陶瓷学院，对景德镇的制瓷有着非常系统的认识。其所制的仿古瓷器，大多以元末明初时的青花瓷器为蓝本，器形、笔法、瓷胎厚度、青花发色都经过反复试烧和对比，在此基础之上对纹样作设计修改。在还原青花铁锈斑，釉里红发绿等传统工艺上有着丰富的经验和理解，自成一派，引领了中国高端传统风格茶用具的潮流。

” It is also an effort of surpassing the beauty of antique porcelain

owned by Mr

reflecting the brand’s subtlety and low-key style

Brew Time:

2013 PU'ER Loose Leaf Tea, “Happiness and Fortune”｜2013年 福禄圆 tea 春风祥玉的仿古与创新是齐头并进的。邹俊出身景德镇陶瓷学院，对景德镇的制瓷有着非常系统的认识。其所制的仿古瓷器，大多以元末明初时的青花瓷器为蓝本，器形、笔法、瓷胎厚度、青花发色都经过反复试烧和对比，在此基础之上对纹样作设计修改。在还原青花铁锈斑，釉里红发绿等传统工艺上有着丰富的经验和理解，自成一派，引领了中国高端传统风格茶用具的潮流。Supervised by the PU ER tea master Deng Shihai, this tea cake chose tea leaves from Yunan Province, Fengqing district. After an aging process of 9 years, the raw taste was replaced by a ripe, sweet flavour only from the original whole leaf tea. This tea is good for daily drink or collecting. Water Temperature: 100 C Amount: 5 ~ 6g of tea 100ml water Brew Time: 1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th 6th brew 15 sec. Equipment: clay