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it exhibits a deep golden-yellow hue
creamy texture and a tangy
after the monks who made it
Following the French Revolution it was renamed Tete-de-Moine
bloomy-rind triple cream cheese that is decadent
Suluguni Cheese, 14 oz vegetarian it exhibits a deep golden-yellowby Cheese Meister. Product of Latvia. Suluguni Cheese is a traditional Georgian cheese known for its mild, tangy flavor and distinctive stretchy texture. Crafted from cow's milk, this semi soft cheese is perfect for slicing, grilling, melting, or enjoying on its own. Its rich, savory taste makes it a versatile addition to cheese boards, sandwiches, and authentic Eastern European dishes. Ingredients: pasteurized cow's milk, salt, lactic acid bacteria,
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